# Head Chef (Future opening) — La Petite Maison (LPM)

Canonical: https://jobxdubai.com/jobs/li-4444491132-head-chef-future-opening
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 25,000 to 45,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-23
Apply: https://www.linkedin.com/jobs/view/head-chef-future-opening-at-la-petite-maison-lpm-4444491132?_l=en

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## Description

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a real passion for hospitality.

Now a new LPM is coming to the beach, in one of Dubai's most beautiful waterfront locations. Think French Riviera by the sea: relaxed elegance, sunshine, rosé at sunset, and that special LPM feeling. Come and help us create unforgettable experiences, the LPM way. 🍅🍋

The Role

As Head Chef, you lead the kitchen of our new beachfront restaurant. You bring the French-Mediterranean menu to life, lead a large brigade, and hold the quality line on every plate that leaves the pass.

What You'll Do

• Lead the kitchen and the full brigade

• Deliver the menu to LPM standard every service

• Develop dishes and seasonal ideas

• Manage food cost, stock and suppliers

• Train and grow the team

• Keep hygiene and safety standards high

What You Need

• Senior kitchen leadership in fine dining or luxury hospitality

• A strong French or Mediterranean cooking background

• A leader who trains and keeps a team together

• A good grip on cost and consistency

• Experience opening a new venue is a plus

Why Choose Us

• Competitive salary and performance based incentives

• Comprehensive medical insurance

• Access to a wide range of team discounts across restaurants, leisure, and more

• The rare chance to open a landmark beachfront restaurant

Be part of LPM, where every detail matters and every guest is celebrated.

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## Requirements

Senior kitchen leadership in fine dining or luxury hospitality; strong French or Mediterranean cooking background; ability to train and retain a team; good cost control and consistency; experience opening a new venue is a plus.

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