# Commis Chef — Sunset Hospitality Group

Canonical: https://jobxdubai.com/jobs/li-4441168394-commis-chef
Location: Dubai, UAE
Type: full_time · Level: junior
Monthly salary: AED 6,000 to 9,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-17
Apply: https://www.linkedin.com/jobs/view/commis-chef-at-sunset-hospitality-group-4441168394?_l=en

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## Description

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are currently hiring talented Commis Chefs to join our award-winning Daylife portfolio, including AURA Skypool, TAPASAKE, Bâoli, and Azure Beach.

We are looking for passionate, motivated, and detail-oriented culinary professionals who are eager to grow their careers in luxury hospitality. The ideal candidate will have a strong foundation in kitchen operations, a commitment to quality and consistency, and the ability to thrive in fast-paced lifestyle dining, beach club, and nightlife environments.

Key Responsibilities

• Support the kitchen team in the preparation and presentation of high-quality dishes.

• Maintain consistency and quality in accordance with brand standards.

• Assist with food preparation, mise en place, and kitchen organization.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Maintain cleanliness and organization of workstations and equipment.

• Support inventory management and minimize food waste.

• Work collaboratively with the kitchen team to ensure efficient service.

Ideal Candidate

• 1-3 years of experience as a Commis Chef within a luxury hotel, fine dining restaurant, or lifestyle dining concept.

• Passion for culinary excellence and continuous learning.

• Ability to perform in a fast-paced kitchen environment.

• Knowledge of food safety and hygiene standards.

• Positive attitude and strong teamwork skills.

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## Requirements

1-3 years of experience as a Commis Chef within a luxury hotel, fine dining restaurant, or lifestyle dining concept. Passion for culinary excellence and continuous learning. Ability to perform in a fast-paced kitchen environment. Knowledge of food safety and hygiene standards.

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