# Pastry Chef — SKLD Manpower Services

Canonical: https://jobxdubai.com/jobs/li-4440408727-pastry-chef
Location: Abu Dhabi, UAE
Type: full_time · Level: mid
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-21
Apply: https://www.linkedin.com/jobs/view/pastry-chef-at-skld-manpower-services-4440408727?_l=en

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## Description

Pastry Chef Job Duties:

• Operate and manage the pastry section of a kitchen, working together with the other chefs

• Prepare a variety of baked goods

• Decorate and present pastries and baked goods in a tasteful and beautiful way

• Monitor and order ingredients, supplies and equipment

• Meet with customers to discuss custom-made desserts or baked goods for special occasions

• Ensure the bakery section of the kitchen adheres to health and safety regulations

• Identify staffing needs, help to recruit new personnel and train them

• Develop new seasonal recipes and menus and keep up with the latest trends

Pastry Chef Qualifications/Skills:

• Creativity to design new and unique menu items to attract customers

• Knowledge of how baking ingredients work together and how they can be used in creative ways

• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment

• Time management skills to deliver orders on schedule and avoiding wasting food

• Physical strength and stamina to spend long hours standing and performing repetitive motions

• Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays

• 5 start hotel background is must

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## Requirements

Pastry Chef Qualifications/Skills: Creativity to design new and unique menu items to attract customers; Knowledge of how baking ingredients work together and how they can be used in creative ways; Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment; Time management skills to deliver orders on schedule and avoiding wasting food; Physical strength and stamina to spend long hours standing and performing repetitive motions; Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays; 5 star hotel background is must.

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