# Sous Chef - Bakery & Pastry — Grand Hyatt

Canonical: https://jobxdubai.com/jobs/li-4439786940-sous-chef-bakery-pastry
Location: Doha, Qatar
Type: full_time · Level: lead
Monthly salary: AED 15,135 to 23,207 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-08
Apply: https://www.linkedin.com/jobs/view/sous-chef-bakery-pastry-at-grand-hyatt-4439786940?_l=en

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## Description

Organization- Grand Hyatt Doha

Summary

The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.

Qualifications

• Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.

• Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.

• Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.

• Excellent leadership, organizational, and communication skills.

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