# Pastry Chef — BD SELECT

Canonical: https://jobxdubai.com/jobs/li-4437279236-pastry-chef
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 18,000 to 32,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-13
Apply: https://www.linkedin.com/jobs/view/pastry-chef-at-bd-select-4437279236?_l=en

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## Description

Lead the daily high-volume pastry and bakery production of a central kitchen supplying multiple outlets (restaurants, cafés, hotels, retail, catering). Deliver consistent quality at scale, on schedule, within cost and full compliance with UAE / Dubai Municipality food safety standards.

Key Responsibilitie

sProduction & plannin

• gPlan and execute daily/weekly production schedules based on outlet orders and forecasts

• .Produce the full pastry range at volume: viennoiserie, laminated dough, entremets, cakes, desserts, breads, plated components, frozen/chilled semi-finished products

• .Scale recipes accurately for batch production; maintain standardized recipes, gram-weight specs and yields

• .Operate and manage central-kitchen equipment: deck/rack/convection ovens, sheeters/laminators, planetary mixers, blast chillers/freezers, tempering machines, depositors

.Quality & consistenc

• yGuarantee identical product quality across every batch and every outlet

• .Enforce portioning, weight, finishing and packaging standards

• .Manage shelf life, blast-chilling, freezing, labelling and cold-chain integrity for distribution

.Food safety & complianc

• eApply and maintain HACCP-based food safety management; act as/support the Person In Charge (PIC) per Dubai Municipality Foodwatch requirements

• .Ensure temperature logs, traceability, allergen control, FIFO, hygiene and sanitation standards are fully respected

.Cost & inventor

• yControl food cost, portion cost and waste; monitor yields and variance

• .Manage stock, ordering, supplier goods receiving and inventory rotation

.Tea

• mSupervise, train and schedule the pastry production team (chefs de partie, commis, helpers)

• .Assign stations, monitor productivity and maintain discipline and morale

.R&

• DDevelop and standardize new products for central production and roll-out to outlets

.Requirement

• s5+ years in pastry, with proven central kitchen / high-volume central production experience (essential)

• .Strong background in batch production, recipe scaling and standardized-recipe systems

• .Culinary/pastry qualification

• .Valid Dubai Municipality PIC / food safety certification (or ability to obtain); HACCP knowledge essential

• .Solid understanding of cost control, yields and cold-chain / distribution logistics

• .Able to work in a fast-paced, high-output, temperature-controlled environment; physically fit; flexible on early/shift hours

• .UAE experience preferred

.

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## Requirements

5+ years in pastry, with proven central kitchen / high-volume central production experience (essential); Strong background in batch production, recipe scaling and standardized-recipe systems; Culinary/pastry qualification; Valid Dubai Municipality PIC / food safety certification (or ability to obtain); HACCP knowledge essential; Solid understanding of cost control, yields and cold-chain / distribution logistics; Able to work in a fast-paced, high-output, temperature-controlled environment; physically fit; flexible on early/shift hours; UAE experience preferred.

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