# Junior Sous Chef (Le Café LPM) — La Petite Maison (LPM)

Canonical: https://jobxdubai.com/jobs/li-4430946310-junior-sous-chef-le-caf-lpm
Location: Dubai, UAE
Type: full_time · Level: junior
Monthly salary: AED 7,000 to 11,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-10
Apply: https://www.linkedin.com/jobs/view/junior-sous-chef-le-caf%C3%A9-lpm-at-la-petite-maison-lpm-4430946310?_l=en

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## Description

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.

We are looking for a Junior Sous Chef to own that.

Your Role

You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.

Your Profile

3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.

Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.

English is a must. French, Arabic, or another language, even better.

Your Impacts

Technical Excellence & Standards: You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service.

Leadership & Mentoring: You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed.

Hygiene & Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean.

Organisation & Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands.

Composure: Busy services don’t shake you - you stay focused, set the tone, and keep the team moving forward.

Why join Le Café LPM

Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.

Competitive compensation. A package designed around a life that also exists outside the kitchen.

Sound like you?

Send us your CV and a short note!

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## Requirements

3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen. English is a must.

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