# F&B Team leader — Tivoli Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/li-4430391372-f-b-team-leader
Location: Doha, Qatar
Type: full_time · Level: lead
Monthly salary: AED 12,108 to 18,162 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-10-07
Apply: https://www.linkedin.com/jobs/view/f-b-team-leader-at-tivoli-hotels-resorts-4430391372?_l=en

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## Description

Job Location:

Souq Waqif Boutique Hotel By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities

• Oversee and support food & beverage staff during shifts

• Ensure adherence to health, safety, and hygiene standards

• Maintain high service quality and guest satisfaction

• Assist with inventory, ordering, and stock management

• Train and mentor new team members

• Handle guest feedback and resolve issues

Requirements

• Proven experience in food & beverage service

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Flexibility to work evenings, weekends, and holidays

Qualifications

High school diploma; hospitality training preferred

• 2+ years in food & beverage service, with some leadership experience

• Strong communication and team management skills

• Knowledge of food safety and hygiene standards

• Flexible schedule (nights, weekends, holidays)

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## Requirements

Proven experience in food & beverage service; strong leadership and communication skills; ability to work in a fast-paced environment; flexibility to work evenings, weekends, and holidays.

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