# Sous Chef - Bakery & Pastry — Hyatt Hotels

Canonical: https://jobxdubai.com/jobs/doh003198-sous-chef-bakery-pastry
Location: Doha, Qatar
Type: full_time · Level: mid
Monthly salary: AED 14,126 to 22,198 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-20
Apply: https://careers.hyatt.com/careersection/10880/jobdetail.ftl?job=DOH003198&lang=en

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## Description

The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.

- Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.

- Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.

- Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.

- Excellent leadership, organizational, and communication skills.

## Requirements

Diploma or Degree in Pastry Arts, Culinary Arts, or a related field. Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience. Strong knowledge of pastry, bakery, dessert preparation, and food safety standards. Excellent leadership, organizational, and communication skills.

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