# Commis 1 — Calo

Canonical: https://jobxdubai.com/jobs/8358609-commis-1
Location: Doha, Qatar
Type: full_time · Level: mid
Monthly salary: AED 1,816 to 2,825 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-10
Apply: https://careers.calo.app/jobs/8358609-commis-1

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## Description

About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis 1 for Calo Qatar's On-Demand QSR Kitchen. Support the kitchen team by executing daily preparation, cooking, and assembly tasks to meet Calo’s nutritional and speed standards. The successful candidate will play a critical role in maintaining high production efficiency and ensuring every order leaves the kitchen accurately prepared and on time.
Relationships and working expectations
- Works under the guidance of senior chefs and CDPs in the Section

- Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency

- Shift based work, based in high volume environments with mandatory personal protective equipment during all production operation times

Main Responsibilities
- Execute cooking, assembly, and preparations with consistency and efficiency in a fast-paced environment

- Follow daily production and service plans to ensure the timely delivery of prepared hot meals

- Align with the fast-paced nature of QSR service while maintaining Calo's quality and nutritional guidelines

- Ensure precise portioning to align with Calo’s calories and macronutrient guidelines

- Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart yield optimization

- Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols

Ideal Candidate
Qualifications
- Proven experience as a Commis 2 or Commis 1 in QSR or high-volume restaurants (3 - 4 years minimum)

- Proficient with basic health and safety, HACCP standards (certification preferred)

Knowledge and competency
- Understanding of basic preparations and cooking techniques

- Ability to work in a fast paced, high volume production environment

- Proficient with communication in English and working in a team

Personality
- Passion for quality and continuous improvements

- Able to be a team player for your peers and be the best version of yourself

- Obsession with delivering a high level of customer satisfaction

## Requirements

Qualifications: Proven experience as a Commis 2 or Commis 1 in QSR or high-volume restaurants (3 - 4 years minimum). Proficient with basic health and safety, HACCP standards (certification preferred). Knowledge and competency: Understanding of basic preparations and cooking techniques; ability to work in a fast paced, high volume production environment; proficient with communication in English and working in a team.

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