# Stewarding Supervisor at InterContinental Residences Dubai Business Bay — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/169352-stewarding-supervisor-at-intercontinental-residences-dubai-business-bay
Location: Dubai, UAE
Type: full_time · Level: lead
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-29
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/169352/apply/email

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## Description

At InterContinental Residences Dubai Business Bay, exceptional hospitality begins behind the scenes with exceptional people.

We are looking for a Stewarding Supervisor who brings strong leadership, discipline, and pride to the operation. You will ensure our kitchens, back-of-house areas, equipment, and operating supplies are consistently clean, safe, organised, and ready for service.

Why This Role Matters

Behind every exceptional dining experience is a well-prepared culinary operation. As Stewarding Supervisor, you will lead the stewarding team, support our Culinary and F&B colleagues, and maintain the highest standards of hygiene, sanitation, safety, and operational efficiency.

You will be a hands-on leader who sets the standard, supports the team, and ensures the operation is always ready.

Your Day-to-Day

No two shifts are exactly the same. You will move between leadership, service coordination, and operational support throughout the day.

Lead the Team

• Supervise and allocate daily stewarding duties
• Conduct briefings and provide coaching and support
• Monitor attendance, grooming, performance, and productivity
• Lead by example, especially during busy periods

Maintain Standards

• Ensure kitchens and back-of-house areas are clean and organised
• Maintain high standards of hygiene, sanitation, and HACCP compliance
• Ensure crockery, cutlery, glassware, utensils, and equipment are ready for service
• Monitor correct use of cleaning chemicals and equipment
• Report maintenance, safety, and operational issues promptly

Support the Operation

• Work closely with Culinary, F&B, Engineering, and other departments
• Support smooth opening, service, and closing procedures
• Manage waste, breakage, and stewarding supplies responsibly
• Support events, high-volume operations, and special requirements
• Ensure effective shift handovers and communication

What Success Looks Like

• Clean, safe, and well-organised kitchens and back-of-house areas

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