# Commis Chef (Pastry)- InterContinental Bahrain — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/169284-commis-chef-pastry-intercontinental-bahrain
Location: Manama, Bahrain
Type: full_time · Level: junior
Monthly salary: AED 3,896,000 to 5,844,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-29
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/169284/apply/email

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## Description

If you’d like to embrace a world of exquisite experiences and endless opportunities, we invite you to join the world’s most international luxury hotel brand.

Now, we are looking for a Commis Chef – Pastry Kitchen to join our culinary family and contribute to our reputation for creating extraordinary dessert and pastry experiences.

Located in the vibrant business and leisure hub of Manama, InterContinental® Bahrain is a sanctuary of refined hospitality. With 304 elegantly appointed rooms, 36 luxurious suites, and a host of award-winning dining destinations, our hotel is where timeless sophistication meets modern indulgence. From fine gastronomy to bespoke guest experiences, every detail is crafted to inspire.

A Taste of Your Day-to-Day

Each day brings something new, but you’ll mostly be:

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Bringing passion, precision, and creativity to every pastry, dessert, and baked item you craft.

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Assisting in the preparation and presentation of luxurious, innovative pastry creations that reflect our brand’s elegance and artistry.

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Maintaining the highest standards of hygiene, organization, and consistency in our pastry kitchen.

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Supporting the Pastry Chef and team in developing menus, seasonal delicacies, and show-stopping dessert presentations.

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Contributing to unforgettable dining experiences for our guests by adding the finishing sweet touch to their journey.

What We Need from You

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Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification

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At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise.

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A passion for pastry craftsmanship, with an eye for detail and presentation.

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Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment.

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A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest.

What you can expect from us

## Requirements

Diploma certification in Culinary Arts, with a focus on Pastry & Bakery, or similar certification; At least one (1) year of experience as a Commis in a luxury hotel pastry kitchen, or an equivalent combination of education and culinary expertise; A passion for pastry craftsmanship, with an eye for detail and presentation; Strong organizational skills, adaptability, and a drive to learn in a high-performing culinary environment; A commitment to excellence and a genuine desire to deliver luxury hospitality at its finest.

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