# Steward — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/169273-steward
Location: Doha, Qatar
Type: full_time · Level: entry
Monthly salary: AED 2,522 to 3,531 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-28
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/169273/apply/email

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## Description

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Located within the InterContinental Doha Beach & Spa in West Bay Lagoon, Mykonos Restaurant offers a contemporary Greek-taverna dining experience in a luxurious setting. The décor evokes the feel of the Greek islands, using whites and blues, with an expansive terrace overlooking the pool and Arabian Sea. Live bouzouki music and vibrant ambiance add to the dining experience on select evenings.

Your Day to Day

As a Steward, you will play an important role in supporting our kitchens and Food & Beverage operations by maintaining the highest standards of cleanliness, hygiene, sanitation, and organisation throughout the back-of-house areas.

You will work closely with our Culinary and Food & Beverage teams to ensure that all kitchen equipment, utensils, crockery, and service items are cleaned, sanitised, and readily available for daily operations.

Key Responsibilities Include:

• Clean and sanitise kitchen equipment, utensils, crockery, cutlery, and other operating equipment.

• Operate dishwashing and cleaning equipment safely and correctly.

• Ensure all items are cleaned and sanitised to the required hotel and food safety standards.

• Maintain cleanliness and hygiene in kitchens, dishwashing areas, stores, and other back-of-house areas.

• Support the Culinary and Food & Beverage teams with the timely delivery and collection of clean equipment and utensils.

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