# Commis I — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/169113-commis-i
Location: Dammam, Saudi Arabia
Type: full_time · Level: entry
Monthly salary: AED 2,940 to 4,900 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-23
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/169113/apply/email

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## Description

Join Our Culinary Team as Commis I Chef at the First Vignette Collection in KSA!

We are looking for a passionate, enthusiastic, and dedicated Commis Chef to join the culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel).

This is an excellent opportunity for individuals who are eager to develop their culinary skills, contribute to exceptional dining experiences, and build a successful career in luxury hospitality If you have a passion for food preparation and a commitment to quality, we encourage you to join our dynamic team.

Primary Responsibilities:

• Prepare and present food according to hotel standards, ensuring every dish is visually appealing and meets quality expectations.

• Maintain kitchen supplies and equipment, ensure proper storage of ingredients, and minimize waste through efficient kitchen practices.

• Follow all food safety, hygiene, and sanitation standards to maintain a safe and clean working environment.

• Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager.

• Ensure the kitchen and workstations remain clean and organized at all times while complying with local hygiene regulations.

• Assist with dishwashing, cleaning tasks, and other kitchen duties as required to support smooth daily operations.

• Support the delivery of exceptional guest experiences by assisting with special requests and providing information when required.

• Wear the hotel uniform with pride and maintain a professional appearance and attitude at all times.

• Perform additional duties and responsibilities as assigned to support the success of the culinary team.

Requirements:

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