# Bar Captain - Holiday Inn & Suites Dubai Science Park — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/169097-bar-captain-holiday-inn-suites-dubai-science-park
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 12,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-23
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/169097/apply/email

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## Description

Travel is a journey. At Holiday Inn, we help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

Holiday Inn & Suites Dubai Science Park, is looking for a service oriented Food & Beverage – Bar Captain to join their extraordinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. The Holiday Inn & Suites at Dubai Science Park has 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.

Your day to day

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Lead and supervise daily bar operations, ensuring all alcoholic and non-alcoholic beverages are prepared and served in accordance with hotel standards, recipes, and presentation guidelines.

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Deliver exceptional guest service by welcoming guests, taking orders accurately, recommending beverages, handling guest concerns professionally, and ensuring a memorable dining experience.

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Train, coach, and support bar team members to maintain high service standards, product knowledge, beverage quality, and operational efficiency.

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Maintain the highest standards of cleanliness, hygiene, and food safety by ensuring the bar area, equipment, and storage spaces comply with Dubai Municipality and hotel requirements.

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Manage inventory and stock control by monitoring beverage levels, conducting stock counts, implementing FIFO procedures, minimizing wastage, and coordinating requisitions to ensure uninterrupted operations.

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Operate and maintain bar equipment, ensuring all tools, glassware, and dispensing systems are in excellent working condition and reporting maintenance issues promptly.

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Process POS transactions accurately, prepare daily sales reports, support cost control initiatives, and assist in achieving revenue targets through upselling and promotional activities.

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