# Kitchen Steward (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/168168-kitchen-steward-employee-canteen-intercontinental-ras-al-khaimah-mina-al-arab-re
Location: Ras Al Khaimah, UAE
Type: full_time · Level: entry
Monthly salary: AED 4,000 to 6,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-02
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/168168/apply/email

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## Description

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

A clean and well-organised kitchen is essential to serving great food. We’re looking for a Kitchen Steward to support our Employee Restaurant and help keep our kitchen, equipment and back-of-house areas clean, safe and ready for daily operations.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

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Cleaning and sanitising kitchen equipment, utensils and working areas

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Keeping the Employee Restaurant kitchen and surrounding areas clean and hygienic

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Preparing kitchen equipment for daily use

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Cleaning and properly storing equipment after use

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Supporting the receiving, handling and storage of supplies

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Maintaining clean and organised storage areas

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Handling waste and linen safely and correctly

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Following hygiene, health and safety procedures at all times

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