# Commis I (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/168161-commis-i-employee-canteen-intercontinental-ras-al-khaimah-mina-al-arab-resort-sp
Location: Ras Al Khaimah, UAE
Type: full_time · Level: entry
Monthly salary: AED 5,000 to 6,500 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-02
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/168161/apply/email

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## Description

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

We’re looking for a Commis I to join our Employee Restaurant culinary team and help prepare quality meals for the colleagues who make our resort experience possible every day.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

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Preparing and cooking food according to established recipes and instructions

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Supporting the Chef de Partie and senior chefs with daily food production

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Preparing mise en place according to daily meal requirements

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Checking ingredients and making sure food is stored correctly

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Following proper stock rotation and FIFO procedures

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Checking refrigerators, freezers and food storage areas

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Maintaining consistent food quality and portioning

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Keeping your workstation, kitchen equipment and surrounding areas clean and organised

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