# Commis I - InterContinental Abu Dhabi — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/167512-commis-i-intercontinental-abu-dhabi
Location: Abu Dhabi, UAE
Type: full_time · Level: entry
Monthly salary: AED 4,000 to 7,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-19
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/167512/apply/email

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## Description

At InterContinental Abu Dhabi, we are passionate about creating memorable dining experiences through quality, consistency, creativity, and genuine hospitality. We are currently looking for a passionate, hardworking, and motivated Commis I to join our Culinary team.

A little taste of your day-to-day:

As a Commis I, you will be an important part of our kitchen team, supporting the Chef de Partie and senior culinary colleagues in the preparation, cooking, and presentation of high-quality dishes. You will bring your culinary skills, attention to detail, and enthusiasm to the kitchen while continuing to develop your knowledge and experience in a professional luxury hospitality environment.

• Preparing and cooking food according to approved recipes, portion specifications, and presentation standards.

• Supporting the Chef de Partie and Demi Chef de Partie in the daily operation of the assigned kitchen section.

• Completing mise en place accurately and ensuring the section is fully prepared before service.

• Ensuring food is prepared and presented consistently according to hotel standards.

• Checking the quality and freshness of ingredients before preparation and use.

• Following instructions from senior culinary colleagues and completing assigned tasks efficiently.

• Supporting the team during busy service periods to ensure orders are prepared accurately and on time.

• Maintaining appropriate portion sizes and presentation standards to support quality and food cost control.

• Ensuring food products are correctly labelled, dated, stored, and rotated according to FIFO procedures.

• Monitoring ingredients and informing senior colleagues of any shortages or stock requirements.

• Minimizing food waste through proper preparation, handling, portioning, and storage.

• Maintaining high standards of cleanliness, hygiene, and organization within the assigned kitchen section.

• Cleaning and maintaining kitchen equipment, utensils, and work areas according to established procedures.

• Following all food safety, HACCP, health and safety, and hotel hygiene requirements.

• Using kitchen equipment safely and reporting any maintenance or safety concerns promptly.

• Assisting with banquet operations, special events, and other culinary requirements when needed.

• Supporting junior colleagues and contributing positively to teamwork within the kitchen.

• Maintaining professional grooming and personal hygiene standards at all times.

• Demonstrating IHG values through positive, respectful, and professional interactions with colleagues and guests.

What we need from you:

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