# Demi Chef De Partie - InterContinental Residences Abu Dhabi — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/167511-demi-chef-de-partie-intercontinental-residences-abu-dhabi
Location: Abu Dhabi, UAE
Type: full_time · Level: mid
Monthly salary: AED 9,000 to 14,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-08-19
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/167511/apply/email

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## Description

At InterContinental Residences Abu Dhabi, we believe memorable hospitality is created through thoughtful service, attention to detail, and exceptional culinary experiences. Our Culinary team plays an important role in making our residents and guests feel at home while delivering the quality and consistency associated with the InterContinental brand. We are currently looking for a passionate, motivated, and skilled Demi Chef de Partie to join our Culinary team at InterContinental Residences Abu Dhabi.

A little taste of your day-to-day:

As a Demi Chef de Partie, you will support the Chef de Partie and senior culinary team in the daily operation of your assigned kitchen section. You will be involved in preparing, cooking, and presenting dishes while ensuring quality, consistency, hygiene, and food safety standards are maintained at all times.

• Preparing, cooking, and presenting dishes in accordance with approved recipes, portion specifications, and presentation standards.

• Supporting the Chef de Partie in the smooth and efficient operation of the assigned kitchen section.

• Ensuring all food is prepared to the required quality, taste, and presentation standards.

• Completing mise en place and ensuring the section is fully prepared before each service.

• Checking the freshness and quality of ingredients before preparation and use.

• Maintaining consistency in food preparation and presentation throughout service.

• Supporting Commis Chefs and other junior colleagues with daily tasks and providing guidance when required.

• Coordinating with other kitchen sections to ensure smooth and timely service.

• Following portion control standards and supporting the team in managing food costs.

• Monitoring stock levels and informing the Chef de Partie of any shortages or requirements.

• Ensuring ingredients and prepared items are correctly labelled, dated, stored, and rotated according to FIFO procedures.

• Minimizing food waste through careful preparation, portioning, storage, and handling.

• Maintaining high standards of cleanliness, hygiene, and organization within the assigned section.

• Following all food safety, HACCP, health and safety, and hotel hygiene procedures.

• Using kitchen equipment safely and correctly and reporting any maintenance or safety concerns.

• Supporting special events, functions, and other culinary requirements when needed.

• Contributing positively to the kitchen environment and supporting teamwork across the Culinary department.

• Maintaining professional grooming and hygiene standards at all times.

• Demonstrating IHG values through positive, respectful, and professional interactions with residents, guests, and colleagues.

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