# Senior Chef De Partie at Crowne Plaza Dubai Marina — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/166303-senior-chef-de-partie-at-crowne-plaza-dubai-marina
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 18,000 to 26,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-27
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/166303/apply/email

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## Description

At Crowne Plaza® Hotels & Resorts, our goal is to make business travel work. That's where you come in. When you join the Crowne Plaza family, you're more than just a job title—you become part of a team that creates exceptional guest experiences. We are looking for dynamic, passionate professionals who excel in their role and inspire those around them.

Crowne Plaza Dubai Marina is perfectly positioned to meet the needs of today's modern business traveler. Located in the heart of the vibrant Dubai Marina, adjacent to Dubai Marina Mall and within walking distance of the Marina promenade, our 273-room hotel blends contemporary comfort with authentic Arabian hospitality, creating memorable experiences for both business and leisure guests.

We are currently looking for an experienced and passionate Senior Chef de Partie to join our enthusiastic Culinary team.

Your Day-to-Day

As a Senior Chef de Partie, you will play a key role in ensuring the smooth operation of your kitchen section while maintaining the highest standards of food quality, presentation, hygiene, and consistency. You will also support the Sous Chef and Head Chef in supervising and developing the culinary team.

Your key responsibilities will include:

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Prepare, cook, and present high-quality dishes in accordance with hotel recipes, standards, and guest expectations.

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Supervise the daily operations of your assigned kitchen section and ensure smooth workflow during service.

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Assist in leading, coaching, and motivating Chef de Parties, Demi Chef de Parties, Commis Chefs, and trainees.

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Monitor food preparation to ensure consistency, quality, and portion control.

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Ensure compliance with HACCP, food safety, and hygiene standards at all times.

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Maintain proper stock levels, minimize food waste, and assist with inventory control and ordering.

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Support menu development by suggesting new dishes, seasonal specials, and presentation ideas.

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Ensure kitchen equipment is used correctly and maintained in excellent working condition.

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Coordinate effectively with other kitchen sections and service teams to deliver exceptional guest experiences.

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Assist the Sous Chef and Head Chef in training, performance management, and maintaining a positive team culture.

What We Need From You

The ideal candidate will be a hands-on leader with excellent culinary skills and a passion for developing people.

Qualifications & Experience:

## Requirements

The ideal candidate will be a hands-on leader with excellent culinary skills and a passion for developing people.

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