# Chef de Partie (Pastry) at Crowne Plaza Dubai Marina — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/165859-chef-de-partie-pastry-at-crowne-plaza-dubai-marina
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 14,000 to 18,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-07-16
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/165859/apply/email

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## Description

At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.

The Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-meter hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants

With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely; enjoy the hotel that has mastered the balance between the modernism of the business world and traditions of the Arabian hospitality.

We have an exciting opportunity for you as Chef de Partie - Pastry to join our enthusiastic team at Crowne Plaza Dubai Marina.

As a Chef de Partie - Pastry you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

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Prepare all food items for a la carte and/or buffet menus according to the hotel’s recipes and standards.

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Have full knowledge of all menu items, daily features and promotions.

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Arrange and decorate dishes with taste and refinement.

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Organize and coordinate the preparations and ensure that the recipes are respected.

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Organize and control the work of Commis in your section.

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Participate in work meetings with your colleagues and chefs.

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Control the stock of your sections and transmit your orders to your superior.

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Make suggestions for new preparations, dishes or presentations.

The successful candidate will be hands-on leader with the ability to positively coach and motivate the team to success. Ideally, the candidate would have minimum 2 years expe

## Requirements

Minimum 2 years of experience in pastry/cantry or related pastry section.

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