# Chef de Cuisine – Culinary Leadership, Latin-Inspired Cuisine & Immersive Dining Experience at Kimpton Sevn Dubai (Pre-Opening) — IHG Hotels & Resorts

Canonical: https://jobxdubai.com/jobs/163963-chef-de-cuisine-culinary-leadership-latin-inspired-cuisine-immersive-dining-expe
Location: Dubai, UAE
Type: full_time · Level: senior
Monthly salary: AED 22,000 to 42,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-06-04
Apply: https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/163963/apply/email

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## Description

A Role That Brings Colour, Culture & Culinary Storytelling Together – The Scarlet Macaw Identity

At Kimpton Sevn Dubai, Scarlet Macaw is more than a restaurant—it is an experience inspired by nature, rhythm, and vibrant Latin American energy.

Named after the Scarlet Macaw, a striking Neotropical parrot native to the forests of Central and South America, the concept reflects bold colours, expressive flavours, and immersive hospitality. It is a celebration of reds, greens, golds, and the dynamic spirit of Latin culture brought to life through food, design, and atmosphere.

We are looking for a Chef de Cuisine who can translate this energy into every dish—someone who leads with creativity, discipline, and cultural respect while delivering a bold, memorable dining experience.

You are not only leading a kitchen—you are bringing a story to life on every plate.

One Kitchen. One Culture. One Immersive Experience.

At Scarlet Macaw, dining is vibrant, expressive, and alive.

As Chef de Cuisine, you ensure:

• Authentic and inspired execution of Latin American cuisine concepts
• Consistent delivery of bold, flavour-driven dishes with visual impact
• Strong leadership of a high-energy, multicultural kitchen brigade
• Seamless alignment between food, storytelling, and guest experience

You create a kitchen that moves with rhythm, energy, and precision.

Why This Role Matters

Scarlet Macaw is a sensory journey—colour, sound, flavour, and emotion combined.

In this role, you support the Cluster Director of Culinary by:

• Bringing the Scarlet Macaw culinary vision to life through execution
• Leading a kitchen that reflects energy, creativity, and cultural authenticity
• Ensuring operational excellence while preserving culinary identity
• Driving consistency across all service periods and guest touchpoints
• Developing a team capable of delivering high-impact dining experiences

You are the guardian of both flavour and experience.

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