# Commis - Pastry - Jumeirah Olhahali Island Maldives — Jumeirah Group

Canonical: https://jobxdubai.com/jobs/114341-commis-pastry-jumeirah-olhahali-island-maldives
Location: Dubai, UAE
Type: full_time · Level: mid
Monthly salary: AED 4,000 to 7,000 per month (estimated, not employer-stated) (UAE salaries are tax-free)
Posted: 2026-09-10
Apply: https://esbe.fa.em8.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/114341/apply/email

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## Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Olhahali Island:

Jumeirah Olhahali Island in the Maldives is a contemporary island retreat set in the crystal-clear waters of the Indian Ocean. Surrounded by natural beauty, the resort features a collection of beach and over-water villas blending modern design with Maldivian charm. Guests can enjoy curated wellness experiences, diverse dining options with ocean views, and a wide range of leisure activities, including water sports, a fitness centre, and an infinity pool.

About the Job:

An exciting opportunity has arisen for a Commis to join our Pastry team in Jumeirah Olhahali Island.

The main duties and responsibilities of this role include:

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To ensure that guest expectations are exceeded by providing an efficient, friendly and attentive service.

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Keeps all refrigeration, equipment and storage and working areas in clean, working condition, in compliance with health and hygiene regulations.

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To have an understanding and willingness to learn HACCP food hygiene and safety standards.

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Maintain high standards of social skills with guests and colleagues at all times.

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Prepare all food items according to standard recipes.

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